Pampering and careful cooking
Barosse on the cooker
Food is, like the rest of Barosse, part of our essence, of our culture. And José and Gustavo, your hosts, cook for you with the honesty and care that characterises us. We prioritise the local products that the rich diversity of Jaca and its surroundings offer us. Flavours from always and from here with our personal touch. Eat, drink and share moments in good company. What more could you ask for?
We adapt our dishes to your intolerances (gluten, lactose, allergies...).
Pampering and careful cooking


The Barosse kitchen
We present our kitchen

  • Pink Tomato
    A Barosse classic. Pink tomato with Milvus oils and sorbet of the same tomato.

  • Boletus with free-range egg
    Spectacular. Sautéed boletus with Ulle's egg yolk.

  • Pickled rabbit
    For lovers of the traditional, delicious pickled rabbit.

  • Barosse breakfasts.
    Products of the land.
    The Barosse breakfast is famous for its variety and quality.

  • Trout pirinea
    Delicious loins of trout with a touch of roasted Iberian ham.



Barosse breakfasts
Start the day with energy
Seasonal and local products
A new day begins and new plans, new discoveries are on the horizon. An intense day requires the best fuel. We will say good morning to you as we like in Barosse. As you deserve. Enjoy the food in good company. Sharing experiences with the aroma of a good coffee. Breakfasts based on excellent local artisan products, and on the care and attention we put into our cooking. Homemade and traditional, with the Barosse touch. The best way to start your engines is to sit at our table and enjoy. Good morning, what are we planning for today?
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